Organic Sprouted Whole Wheat FlourOrganic Sprouted Whole Wheat Flour This whole wheat was sprouted, or soaked in water first, before drying and grinding. This neutralizes the grain's outer covering of phytic acid, which can stop us from digesting and Share This With Friends:EmailPrintLinkedInFacebookTwitterPinterestWhatsAppRedditTumblrPocketTelegramLike this:Like Loading...